Il Barolo Di Vajra Dinner

Piemonte is one of Italy’s greatest wine regions. Join us for this five-course menu which will be paired with some glorious wines from Vajra, including a Barolo.

RSVP to [email protected]

  MENU

• WELCOME DRINK G.D. Vajra, Luigi Baudana, ‘Dragon’ 2016
• DIBBA BAY OYSTER Lemon Gel, Soy Vinaigrette, (G)(S) with G.D. Vajra, Langhe Riesling Petràcine 2015
• SMOKED DUCK “SANDWICH” Crispy Sourdough Crouton, Confit Garlic Mayo, Tomato Salsa   with G.D. Vajra, Langhe Nebbiolo 2016
• BEETROOT Baked Beetroot, Cherry compote, Turnip, Fennel with G.D. Vajra, Barbera D’Alba Superiore 2013
• GRAIN FED STRIPLOIN STEAK Angus Beef, Chimichurri Sauce, Truffle Mash potato with G.D. Vajra, Barolo Albe 2013
• MADAGASCAR VANILLA PARFAIT Red Fruit Compote, Honeycomb with Coffee or Tea

VEGETARIAN MENU

• WELCOME DRINK G.D. Vajra, Luigi Baudana, ‘Dragon’ 2016
• HEIRLOOM TOMATO Chavroux, Citrus Oil, Shallot  with G.D. Vajra, Langhe Riesling Petràcine 2015, Piedmont, Italy
• CAULIFLOWER & HAZELNUT SALAD Heart of Lettuce, Black Truffle Dressing with G.D. Vajra, Langhe Nebbiolo 2016
• BEETROOT Baked Beetroot, Cherry compote, Turnip, Fennel with G.D. Vajra, Barbera D’Alba Superiore 2013
• MUSHROOM & TRUFFLE GNOCCHIFresh Truffle, Fried Herbs with G.D. Vajra, Barolo Albe 2013
• MADAGASCAR VANILLA PARFAIT Red Fruit Compote, Honeycomb with Coffee or Tea

*Please note that this is an advertised dinner and not a Tasting Class managed event.