« All Events
Wine, Brine & Dine
May 2, 2018 @ 7:30 pm - 10:00 pm UTC+4 AED380
You host squad for the night includes Dibba Bay Oyster Farmer, Ramie Murray, Torres Family Winery representative Salim Isler and BOCA’s new chef Matthijis Stinnissen for this three-course meal with wine pairings. Each host will deliver information on what they’ve ‘brought to the table’
MENU
1-2-3 OYSTERS BOCA’s Signature Dibba Bay Oysters Served 3-Ways Raspberry, Beetroot & Peas, Lemon Gel, Soy & Spicy Vinaigrette, Black Olives & Mediterranean Herbs with Torres Pazo das Bruxas 2016, Albariño, Spain
DUCK BREAST Smoked Beetroot, Cherry Compote, Turnip with Torres Purgatori 2013, Costers del Segre, Spain
ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain
VEGETARIAN MENU
HEIRLOOM TOMATO Chavroux, Citrus Oil, Shallot with Torres, Pazo das Bruxas 2016, Albariño, Spain
BEETROOT Smoked Beetroot, Cherry Compote, Turnip, Fennel with Torres, Purgatori 2013, Costers del Segre, Spain
ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain
*Please note that this is an advertised tasting by one of our partners. This is not an event manages by The Tasting Class.