STAFF TRAINING

With a comprehensive beverage training program you can improve your staff knowledge, helping to position your outlet as a professional, organised and stand-out venue in Dubai’s competitive F&B market.

  • Wine & beverage training in alignment with outlet concept and company values
  • Up-selling training and tips
  • Total wine-by-the-glass comprehension
  • Wine and food pairing workshops
  • Junior sommelier programme
  • Service style guide
  • Process driven approach to beverage service

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