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Il Barolo Di Vajra Dinner
May 8, 2018 @ 7:30 pm - 10:00 pm UTC+4 AED595
Piemonte is one of Italy’s greatest wine regions. Join us for this five-course menu which will be paired with some glorious wines from Vajra, including a Barolo.
MENU
WELCOME DRINK G.D. Vajra, Luigi Baudana, ‘Dragon’ 2016
DIBBA BAY OYSTER Lemon Gel, Soy Vinaigrette, (G)(S) with G.D. Vajra, Langhe Riesling Petràcine 2015
SMOKED DUCK “ SANDWICH” Crispy Sourdough Crouton, Confit Garlic Mayo, Tomato Salsa with G.D. Vajra, Langhe Nebbiolo 2016
BEETROOT Baked Beetroot, Cherry compote, Turnip, Fennel with G.D. Vajra, Barbera D’Alba Superiore 2013
GRAIN FED STRIPLOIN STEAK Angus Beef, Chimichurri Sauce, Truffle Mash potato with G.D. Vajra, Barolo Albe 2013
MADAGASCAR VANILLA PARFAIT Red Fruit Compote, Honeycomb with Coffee or Tea
VEGETARIAN MENU
WELCOME DRINK G.D. Vajra, Luigi Baudana, ‘Dragon’ 2016
HEIRLOOM TOMATO Chavroux, Citrus Oil, Shallot with G.D. Vajra, Langhe Riesling Petràcine 2015, Piedmont, Italy
CAULIFLOWER & HAZELNUT SALAD Heart of Lettuce, Black Truffle Dressing with G.D. Vajra, Langhe Nebbiolo 2016
BEETROOT Baked Beetroot, Cherry compote, Turnip, Fennel with G.D. Vajra, Barbera D’Alba Superiore 2013
MUSHROOM & TRUFFLE GNOCCHI Fresh Truffle, Fried Herbs with G.D. Vajra, Barolo Albe 2013
MADAGASCAR VANILLA PARFAIT Red Fruit Compote, Honeycomb with Coffee or Tea
*Please note that this is an advertised dinner and not a Tasting Class managed event.