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Il Barolo Di Vajra Dinner
May 8, 2018 @ 7:30 pm - 10:00 pm UTC+4
AED595

Piemonte is one of Italy’s greatest wine regions. Join us for this five-course menu which will be paired with some glorious wines from Vajra, including a Barolo.
MENU
- WELCOME DRINK G.D. Vajra, Luigi Baudana, ‘Dragon’ 2016
- DIBBA BAY OYSTER Lemon Gel, Soy Vinaigrette, (G)(S) with G.D. Vajra, Langhe Riesling Petràcine 2015
- SMOKED DUCK “SANDWICH” Crispy Sourdough Crouton, Confit Garlic Mayo, Tomato Salsa with G.D. Vajra, Langhe Nebbiolo 2016
- BEETROOT Baked Beetroot, Cherry compote, Turnip, Fennel with G.D. Vajra, Barbera D’Alba Superiore 2013
- GRAIN FED STRIPLOIN STEAK Angus Beef, Chimichurri Sauce, Truffle Mash potato with G.D. Vajra, Barolo Albe 2013
- MADAGASCAR VANILLA PARFAIT Red Fruit Compote, Honeycomb with Coffee or Tea
VEGETARIAN MENU
- WELCOME DRINK G.D. Vajra, Luigi Baudana, ‘Dragon’ 2016
- HEIRLOOM TOMATO Chavroux, Citrus Oil, Shallot with G.D. Vajra, Langhe Riesling Petràcine 2015, Piedmont, Italy
- CAULIFLOWER & HAZELNUT SALAD Heart of Lettuce, Black Truffle Dressing with G.D. Vajra, Langhe Nebbiolo 2016
- BEETROOT Baked Beetroot, Cherry compote, Turnip, Fennel with G.D. Vajra, Barbera D’Alba Superiore 2013
- MUSHROOM & TRUFFLE GNOCCHIFresh Truffle, Fried Herbs with G.D. Vajra, Barolo Albe 2013
- MADAGASCAR VANILLA PARFAIT Red Fruit Compote, Honeycomb with Coffee or Tea
*Please note that this is an advertised dinner and not a Tasting Class managed event.
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