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Perelada wine dinner at BOCA – sit with us!
April 30 @ 7:30 pm - 10:00 pmAED395
Join us and Parelada wines as we preview BOCA’s summer menu. We will enjoy six dishes and four wine pairings presented by winery representative Patrice Lesclaux.
We’re booking a large table, so book to sit with us to enjoy this expereince with fellow wine lovers. RSVP: [email protected]
Aperitiva: Privat, Reserva Brut Nature Cava, 2016, Catalonia
- HAMMOUR CEVICHE: Avocado, Leche de Tigre, Ají Amarillo, Yuzu (G)
- LOCAL TOMATO GAZPACHO: Red Pepper, Cucumber, Chives Oil (G)(V)(VE)
- BEEF TARTAR & OYSTER: Dibba Bay Oyster, Miso, Kohlrabi, Fennel Seeds (D)(S)
- PIMIENTO DEL PIQUILLO: Chavroux Cheese, Manzanilla Olive (D)(G)(V)
First Wine Pairing: Només, Empordà, Garnatxa Blanca, 2016, Catalonia
- BOCA GARDEN: Glazed Local Vegetables, Aubergine Purée, Local Herbs and Flowers (D)(G)(V)
- AUSTRALIAN WAGYU: Black Garlic, Brussels Sprouts, Five Spice (D)(G)
Second Wine Pairing: Perelada, Masia , Grenache – Tempranillo – Samsó, 2016, Catalunya
- OLIVE OIL ICE CREAM: Guanaja Chocolate, Femminello Lemon (D)(V)
Third Wine Pairing: Perelada, 3 Finques, Ancestral Blend, Empordà, 2013, Catalunia
- Coravin (upselling at 95aed ony per glass):
Perelada, Finca Espolla, Syrah – Monastrell, Empordà, 2011, Catalunia
Gate Village 6, DIFC
Dubai, United Arab Emirates
- The Tasting Class
- +971(0)50 918 6761
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