Steak ‘n Grape @ Couqley

Are you also a fan of some lush reds with steak? We will guide you through a selection of 5 different grape varieties paired with your favourite cuts and talk you through why they work so well with one another.

Menu:

1. Steak tartare with blushed Rosé
2. Filet with Pinot Noir
3.  Mini burger with Merlot
4. Flank Steak (Bavette) paired with Syrah
5. Rib Eye (Entrecote) paired with Cabernet Sauvignon

Served with regular fries, skinny fries, truffle fries, sweet potato fries and 5 homemade sauces.