The Twin Souls of Tuscany Wine Dinner
November 20 @ 7:30 pm - 11:00 pmAED270
Join us for dinner as we discover and compare two esteemed Tuscan Wine Estates, Castello di Abola and Rocca di Montalsammi.
We’ll explore traditional reds and a dessert wine from Chianti’s hilltops with Castello di Abola, and delve into a modern white and rosé wines (and a gin) from the more coastally influenced vineyards of Rocca di Montalsammi.
Seating is limited so please email cheers @ TheTastingClass.com to book your seat.
Imperiale Gin cocktail from Rocca di Montalmassi
Wine Pairings: Montemassi Calasole Vermentino and Montemassi Renaissance Rosé served from 1500ml magnum size bottles
- Vegan Tacos: Local Tomato, Avocado, Local Kohlrabi, Homemade Black Garlic Puree, Quinoa Shell (Gluten Free)(Vegetarian)(Vegan)
- Red Prawn Tartare: Cucumber & Jalapeño Sorbet, Kohlrabi, Crispy Black Rice, Lemon (Shellfish)
- Bread “Pan con Tomate”: Sourdough Bread, Homemade ‘Pan con Tomate’ Mix, Olive Oil (Vegetarian)(Vegan)
- Ice Packed Manzanilla Olives: Lemon, Orange Zest, Dried Herbs (Gluten Free)(Vegetarian)(Vegan)
Wine Pairings: Castello di Albols Chinati Classico and Castello di Albols Chinati Riserva
- Gnocchi with Braised Beef Short Rib: Heirloom Tomato Sauce Fried Sage, Parmigiano – Reggiano (Dairy)
- Fried Padrón Sweet Chilli Peppers: Crispy Rosemary, Maldon Salt (Gluten Free)(Vegetarian)(Vegan)
- Boca Potato Chips: Aioli, Bravas Sauce (Gluten Free)(Vegetarian)
Wine Pairing: Castello di Albola Vin Santo del Chianti Classico
- Madagascar Vanilla Parfait: Fig Sorbet, Fig Compote, Honeycomb (Dairy)(Nuts)(Vegetarian)
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