The Twin Souls of Tuscany Wine Dinner

Join us for dinner as we discover and compare two esteemed Tuscan Wine Estates, Castello di Abola and Rocca di Montalsammi.

We’ll explore traditional reds and a dessert wine from Chianti’s hilltops with Castello di Abola, and delve into a modern white and rosé wines (and a gin) from the more coastally influenced vineyards of Rocca di Montalsammi. 

Seating is limited so please email cheers @ TheTastingClass.com to book your seat. 

SHARING MENU

Welcome Drink

Imperiale Gin cocktail from Rocca di Montalmassi

First Course

Wine Pairings: Montemassi Calasole Vermentino and Montemassi  Renaissance Rosé served from 1500ml magnum size bottles

• Vegan Tacos: Local Tomato, Avocado, Local Kohlrabi, Homemade Black Garlic Puree, Quinoa Shell (Gluten Free)(Vegetarian)(Vegan)
• Red Prawn Tartare: Cucumber & Jalapeño Sorbet, Kohlrabi, Crispy Black Rice, Lemon (Shellfish)
• Bread “Pan con Tomate”: Sourdough Bread, Homemade ‘Pan con Tomate’ Mix, Olive Oil (Vegetarian)(Vegan)
• Ice Packed Manzanilla Olives: Lemon, Orange Zest, Dried Herbs (Gluten Free)(Vegetarian)(Vegan)

Second Course:

Wine Pairings: Castello di Albols Chinati Classico and Castello di Albols Chinati Riserva

• Gnocchi with Braised Beef Short Rib: Heirloom Tomato Sauce Fried Sage, Parmigiano – Reggiano (Dairy)
• Fried Padrón Sweet Chilli Peppers: Crispy Rosemary, Maldon Salt (Gluten Free)(Vegetarian)(Vegan)
• Boca Potato Chips: Aioli, Bravas Sauce (Gluten Free)(Vegetarian)

Dessert:

Wine Pairing: Castello di Albola Vin Santo  del Chianti Classico

• Madagascar Vanilla Parfait: Fig Sorbet, Fig Compote, Honeycomb (Dairy)(Nuts)(Vegetarian)