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Wine, Brine & Dine

May 2, 2018 @ 7:30 pm - 10:00 pm

AED380

You host squad for the night includes Dibba Bay Oyster Farmer, Ramie Murray, Torres Family Winery representative Salim Isler and BOCA’s new chef Matthijis Stinnissen for this three-course meal with wine pairings. Each host will deliver information on what they’ve ‘brought to the table’

RSVP to [email protected]

MENU

  • 1-2-3 OYSTERS BOCA’s Signature Dibba Bay Oysters Served 3-Ways Raspberry, Beetroot & Peas, Lemon Gel, Soy & Spicy Vinaigrette, Black Olives & Mediterranean Herbs with Torres Pazo das Bruxas 2016, Albariño, Spain
  • DUCK BREAST Smoked Beetroot, Cherry Compote, Turnip with Torres Purgatori 2013, Costers del Segre, Spain
  • ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain
 

VEGETARIAN MENU

  • HEIRLOOM TOMATO Chavroux, Citrus Oil, Shallot with Torres, Pazo das Bruxas 2016, Albariño, Spain
  • BEETROOT Smoked Beetroot, Cherry Compote, Turnip, Fennel with Torres, Purgatori 2013, Costers del Segre, Spain
  • ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain
    *Please note that this is an advertised tasting by one of our partners. This is not an event manages by The Tasting Class.

Details

Date:
May 2, 2018
Time:
7:30 pm - 10:00 pm
Cost:
AED380
Event Category:
Event Tags:
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Venue

Boca
Gate Village 6, DIFC
Dubai, United Arab Emirates
+ Google Map
Website:
http://boca.ae/

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