Wine, Brine & Dine

You host squad for the night includes Dibba Bay Oyster Farmer, Ramie Murray, Torres Family Winery representative Salim Isler and BOCA’s new chef Matthijis Stinnissen for this three-course meal with wine pairings. Each host will deliver information on what they’ve ‘brought to the table’

RSVP to [email protected]

MENU

• 1-2-3 OYSTERS BOCA’s Signature Dibba Bay Oysters Served 3-Ways Raspberry, Beetroot & Peas, Lemon Gel, Soy & Spicy Vinaigrette, Black Olives & Mediterranean Herbs with Torres Pazo das Bruxas 2016, Albariño, Spain
• DUCK BREAST Smoked Beetroot, Cherry Compote, Turnip with Torres Purgatori 2013, Costers del Segre, Spain
• ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain

VEGETARIAN MENU

• HEIRLOOM TOMATO Chavroux, Citrus Oil, Shallot with Torres, Pazo das Bruxas 2016, Albariño, Spain
• BEETROOT Smoked Beetroot, Cherry Compote, Turnip, Fennel with Torres, Purgatori 2013, Costers del Segre, Spain
• ORANGE CHEESECAKE White Chocolate, Valencia Orange, Vanilla with Torres, Floralis, Moscatel Oro, Catalunya, Spain

  *Please note that this is an advertised tasting by one of our partners. This is not an event manages by The Tasting Class.