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Wine World Tour Dinner

March 18, 2018 @ 7:30 pm - 8:00 pm

AED343
Enjoy a reception of Spanish Cava followed by a four-course meal, which will be presented by Alex Heslop of Pernod-Ricard Wines.  

Dibba Bay Oysters with Black Olive & Herb Vinaigrette (G)(S)

Graffigna Centenario, Pinot Grigio 2017, San Juan, Argentina

Cured and Smoked Salmon with Avocado, Cucumber & Sourdough (D)

Stoneleigh, Sauvignon Blanc 2016, Marlborough, New Zealand

Duck Breast with Mashed potato, Époisses & Beetroot (D)

Campo Viejo Reserva, Tempranillo 2011, Rioja, Spain

Dark Chocolate Cheesecake, Passionfruit Jus, Hazelnut Crumble (D)(V)

Kenwood, Cabernet Sauvignon 2013, Sonoma County, USA   RSVP by emailing [email protected] If you are not able to arrive for a 7:30 PM seating please let us know what time you will aim to arrive at.  
*Please note that this wine dinner is advertised on behalf of a third party and will not be led or managed by a representative of The Tasting Class

Details

Date:
March 18, 2018
Time:
7:30 pm - 8:00 pm
Cost:
AED343
Event Category:
Event Tags:
, , ,
Website:
www.boca.ae

Organizer

The Tasting Class
Phone:
+971(0)50 918 6761
Email:
cheers@thetastingclass.com
Website:
https://www.thetastingclass.com

Venue

Boca
Gate Village 6, DIFC
Dubai, United Arab Emirates
+ Google Map
Website:
http://boca.ae/

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