The Tasting Class is now an approved provider of WSET; inspiring and empower the world’s beverage professionals and enthusiasts with best-in-class wine and spirit education. WSET qualifications are globally recognised as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established … Continue reading WSET Level 1 Award in Wines
Great pairings happen when wines and food that seem to taste better together than they do on their own. We'll be systematically explaining what elements in food and wine create great pairings, and also showing what food and wine combinations to avoid. Explore how the key components in food – acidity, salt and sweetness – … Continue reading Finding The Perfect Pairing – Part of Wine Education Week
The Tasting Class is now an approved provider of WSET; inspiring and empower the world’s beverage professionals and enthusiasts with best-in-class wine and spirit education. WSET qualifications are globally recognised as the international standard in wine and spirit knowledge. They are designed for those who are just starting out in their careers, as well as established … Continue reading WSET Level 1 Award in Wines – Fully Booked!
Our sommelier Lindsay, and Al Portney of Ste. Michelle Wine Estates, will be hosting a 10-dish sharing-style dinner with five wines at Kizmet. As always, there will be an educational element to the evening where we'll share information between courses on the Columbia Valley and Oregon wine regions, Ste. Michelle Estate and Erath Winery. Menu … Continue reading Ste. Michelle Estates Wine Dinner @ Kizmet
We're booking a large table for this fabulous wine dinner and we'd love you to sit with us! BOCA will be hosting Nicolás Angelini of Zuccardi's Valle de Uco in Argentina, who will guide us through four wines and will explain the family's efforts towards sustainability during this one-off dinner. The menu includes Argentine specialties, … Continue reading Zuccardi Wine Dinner – Fully Booked
Are you also a fan of some lush reds with steak? We will guide you through a selection of 5 different grape varieties paired with your favourite cuts and talk you through why they work so well with one another. Menu: 1. Steak tartare with blushed Rosé 2. Filet with Pinot Noir 3. Mini burger … Continue reading Steak ‘n Grape @ Couqley
This course is given over 3 day course: Day 1: 5 October 2019 from 10am - 6pm Day 2: 12 October 2019 from 10am - 6pm Day 3: 19 October 2019 from 10am - 6pm (including exam) Be advised, this qualification has a minimum requirement of 28 hours of study time, including 16 hours of classroom with a WSET … Continue reading Level 2 Award in Wines
